Our new neighbourhood is full of them…  which is very exciting, because remember how I like to forage?

Salmonberries are beautiful, but not very tasty.  In my opinion anyway.  I wonder if they are bit like rhubarb?  Do they need a heap of cream and syrup to liven them up?? Anyone have any ideas?


3 Responses to “salmonberries”

  1. 1 jo

    i’m no slamonberry expert, but don’t they taste better when they get a little redder?

  2. 2 Maegen

    LOL – cream and syrup will make anything taste scrumptious – bring it on!!

  3. 3 Megan

    You are likely right, Joanna. Though, the yellow ones were quite plump. Will do more research and report back.

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